Agostinos Ristorante of Parma, OH
The story began in Calabria, Italy in the early 1950's. Chef Antonio Gallo journeyed to Cleveland, Ohio bringing his Italian culinary skills to the United States of America. Antonio and son Joe Gallo founded "Agostino's Ristorante" in the 1980's. Agostino's was rated "Top Italian Restaurant in Cleveland" for 23 years. It was known for its authentic Italian cuisine and tradition. Selecting top quality, ingredients, Antonio's legendary sauce will continue to live on his memory for generations to come. Mangia!
Be sure to check our website often for exciting news and updates. We change our menu frequently and are always offering new items and seasonal specialties.
Be sure to check our website often for exciting news and updates. We change our menu frequently and are always offering new items and seasonal specialties.
Our Promise
At Agostinos Ristorante, we hold ourselves to the highest standards when it comes to food quality and service. From our kitchen to our servers, our staff is highly trained and shares our commitment to customer satisfaction.
If you're not 100% satisfied with your food or service, please don't hesitate to let us know. We promise to do everything we can to make it right.
If you're not 100% satisfied with your food or service, please don't hesitate to let us know. We promise to do everything we can to make it right.
