The story began in Calabria, Italy in the early 1950's. Chef Antonio Gallo journeyed to Cleveland, Ohio bringing his Italian culinary skills to the United States of America. Antonio and son Joe Gallo founded "Agostino's Ristorante" in the 1980's. Agostino's was rated "Top Italian Restaurant in Cleveland" for 23 years. It was known for its authentic Italian cuisine and tradition. Selecting top quality, ingredients, Antonio's legendary sauce will continue to live on his memory for generations to come. Mangia!
At Agostinos Ristorante, we pride ourselves on serving authentic Italian dishes using fresh ingredients, time-honored recipes and a commitment to excellence. We invite you to experience our unique dining experience and hope to see you soon.
Contact us to make a reservation or to place an order